Our menu does change from time to time, but largely reflects whet we're currently serving. On Sundays, it's all about roasts. Some of our food contains allergens. Please speak to a member of staff for more information.
Crispy calamari & aioli 5.75
Crispy wings, Korean or buffalo 7.45
Nachos for 2 - black bean, mozzarella cheese, guacamole, salsa, sour cream, jalapenos 7.95
Hummus, dukka, olive oil, flatbread (VE) 6.50
Sea bass fillet, charred pak choy, herbed rice, chilli, soya & ginger dressing 16.50
Smoked haddock fishcakes, siracha coleslaw & mixed leave 8.50/14.50
Line caught haddock fish & chip, mushy peas, tartare sauce 14.50
Aubergine & chickpea stew, couscous, flat bread (VE) 12.50
Winter vegetable pie, mash (V) 12.50
Jerk chicken, rice & peas, coleslaw 14.50
Sausages, mash, onion gravy 14.50
Cheeseburger, caramelised onion & fries (add bacon £1.50) 13.95
Buttermilk chicken burger, spicy coleslaw, hot sauce & fries 13.95
Tagliatelle, tomato sauce, broccoli 7.00
Fish or chicken strips & fries, broccoli 7.00
Sticky toffee pudding - toffee sauce, vanilla ice cream 6.50
Chocolate brownie, vanilla ice cream (VE) 6.75
Baked vanilla cheesecake - blueberry compote, caramel ice cream 6.25
Selection of ice creams 6.25