Menu
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Menu
Menu
Our seasonal menu does change from time to time, but this largely reflects whet we're currently serving. On Sundays, it's all about roasts. Flatboys pizza - open Friday from 4.00, Saturday all day/night & Monday from 5.00.
Buffalo wings, blue cheese & chive dip 7.50
Hummus & tzatziki, olive oil & flat bread (V) 7.00
Mac & cheese croquettes, chipotle mayonnaise (V) 7.50
Peppered calamari, aioli 7.00
Halloumi fries, sweet chilli sauce (V) 7.00
Dirty fries, aioli, buffalo and blue cheese sauce, crispy onion & chives 6.50
Nachos - mozzarella cheese, guacamole, salsa, sour cream & jalapenos 9.00
Chilli & garlic king prawns, smoked paprika aioli, ciabatta 8.25
Beer battered line caught haddock fish & chunky chips, mushy peas & tartare sauce 14.50
‘Lion Room’ pie of the day 15.50
H&H double smash burger, cheddar, smoked bacon, baby gem, tomato, classic sauce & fries 15.50
Pea and wild garlic risotto (V) 12.50
Curried butternut squash, pilaf rice, coconut cream, coriander & roasted pine nuts (VE) 11.25
Double harissa chicken burger, smoked bacon, aioli & fries 15.00
Cobb salad, baby gem, avocado cherry tomatoes, soft boiled egg, bacon & parmesan 11.50
Butternut squash, quinoa and avocado salad (VE) 12.00
Lots of options & includes ice cream! 9.00
Ice creams from Ice Cream Union 6.00
Sticky toffee pudding - toffee sauce, vanilla or salted caramel ice cream 6.50
Eton Mess 6.50