£40pp
Available from November 25th – December 24th
Tables of 6+
Roast iron bark pumpkin soup, toasted sourdough (vg)
Warm goats cheese & caramelised shallot tart, vine roasted tomatoes, rocket salad (v)
Prawn & avocado cocktail, bloody Mary sauce
Chorizo & nduja croquettes, rocket, bravas sour cream
Crown of English turkey, roast potatoes, caramelised winter roots, Brussel sprouts, chestnut stuffing, cranberry sauce, gravy
Pan roasted sea bass, crushed new potatoes, samphire, salsa Verde
Sauteed wild mushroom, roast chestnut & truffle risotto, vegan parmesan (vg)
10oz Ribeye steak, peppercorn sauce, vine roasted tomatoes, portobello mushroom, chips (£6 supplement)
Christmas pudding, brandy sauce (vg)
Chocolate fondant, vanilla ice cream
Apple & pear crumble, vanilla ice cream (vg)
Blue cheese, membrillo, crackers (£6 supplement/ GF on request)
For our Christmas menu, pre-order is required, 5 working days in advance. A discretionary service charge of 12.5% is added to all tables. For detailed allergen information, please ask the team.