Christmas Menu
Christmas Menu
2 courses £25.50 / 3 courses £31.50 Available from December 4th. Minimum table size 6, and pre-ordered.
03.10.2023
Butternut squash soup, toasted pumpkin seed, parsley oil, bread (VG)
Chicken & ham hock terrine, parsley salad, sourdough
Oak smoked salmon, pickled cucumber, dill, buttermilk dressing, watercress, toast
Roasted squash salad, pomegranate, cumin, cashew crumb, labneh, winter leaves (VE)
Roast Norfolk bronze turkey - roast potatoes, brussels sprouts, chestnuts, roast carrots& parsnips, pigs in blankets, bread sauce & turkey gravy
8hr slow cook Ox cheeks - creamed potatoes, brussels sprouts, roast carrots & parsnip, red wine sauce
Baked line caught cod loin - spiced carrot purée, salt cod croquette, crispy sprouts, parsley, caper & horseradish sauce
Sweet potato & lentil Wellington (VE) - roast potatoes, brussels sprouts, chestnuts, roast carrots & parsnips
Christmas pudding (V) - brandy butter, custard
Baked vanilla cheesecake (V) - blueberry compote
Sticky toffee pudding (V) - toffee sauce, vanilla ice cream
Add a cheese course for £6 per person and/or add mince pies & chocolate truffles for £6 per person